Hand Blended Ingredients: salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, parsley
With upfront notes of garlic, aromatic herbs, and a touch of heat, this savory blend was inspired by the bright and fresh flavors of Tuscany, and blends beautifully with olive oil for a stunning bread dip.
But don't there, this versatile blend can also be used to season chicken, pork, fish, steak, meatloaf, grilled veggies, pasta salad, potatoes, egg dishes, pizza, soups, and stews.
With so many uses, it’s no wonder this is one of our top sellers!
BREAD DIP INSTRUCTIONS
- Mix 3 Tbsp. 3 Tbsp Tuscan Bread Dip Seasoning with 1/2 cup of your favorite olive oil*.
- Let it set for 20-30 minutes before enjoying with bread of your choice.
*For a delicious and vibrant variation, use 1/4 cup olive oil and 1/4 cup balsamic vinegar.
SALAD DRESSING INSTRUCTIONS
- Mix 3 Tbsp. Tuscan Bread Dip Seasoning with 2/3 cup olive oil and 1/3 cup red wine vinegar or balsamic vinegar.
- Pour over green salad, caprese salad, or use as a marinade for chicken, pork, or fish.