Hand Blended Ingredients: salt, black pepper, and garlic
Celebrate California’s Santa Maria style BBQ with this crowd and staff favorite. Our Traditional Santa Maria Rub adds awesome flavor, while also enhancing the natural flavors of the meat.
We love this rub for it’s simplicity and it’s our first choice for tri-tip, steaks and burgers. Oak smoked flake salt is used to give a nice Santa Maria BBQ flavor, even when you’re not cooking on the grill.
Try this savory blend on everything. We love it on chicken, turkey burgers, eggs, avocado, salads, roasted and pan fried vegetables, any style of potatoes, corn, and especially on salmon.
Also available in our Solvang Gift Set!