Traditional Santa Maria Rub

$7.75 - $15.00
(2 reviews) Write a Review
Ingredients:
Smoked Oak Flake Salt, Black Pepper and Garlic

Hand Blended Ingredients: smoked oak flake salt, black pepper, garlic

Our Traditional Santa Maria Rub packs an awesome punch of flavor, while allowing the natural flavors of the meat shine.

We love this rub for it’s simplicity and it’s our first choice for tri-tip, steaks and burgers. We used an oak smoked flake salt to give a nice Santa Maria BBQ flavor, even when you’re not cooking on the grill.

Try this one on chicken, ground turkey, eggs, avocado, salads, veggies, and just about anything that could use a delicious, yet simple seasoning.

Also available in our Solvang Gift Set!

2 Reviews Hide Reviews Show Reviews

  • 5
    Santa Maria Rub

    Posted by FurrierTransform on Oct 18th 2021

    If you want the authentic, Central Coast flavor of the tri-tip, or any other robust cut of beef, this is what you should use. It works for steaks, brisket, and of course, tri-tip. My first use was on a brisket; sous vide for 36 hours, followed by 3 hours in a 300 degree smoker. I could have smoked it for the usual 14 hours, but then I'd have to tend it that long.

  • 5
    Traditional Santa Maria Rub

    Posted by Marcia on May 5th 2021

    We’ve been making Santa Maria style tri-tips forever. My son brought this rub back from a trip to Solvang and it’s been a game changer. I instantly achieve that SM flavor with just a sprinkle. I make homemade Cold Springs Tavern spread (better than the original) and our BBQ’s tri-tip sandwiches are legendary around here.