Hand Blended Ingredients: black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame, nori
Shichimi Togarashi is also known as Japanese 7 Spice or Yagenbori. This versatile seasoning blend is one of the most popular table condiments in Japan. Used to add both heat and flavor to dishes such as beef tataki, noodles, jasmine rice, hot pots, soups, and it goes well with fatty foods such as unagi, tempuras, shabu shabu and yakitori
We also like to use this highly adaptable blend to make a flavorful crust for bold fishes like tuna, mixed into burgers or ground pork, chicken wings, gourmet ramen noodles, homemade fries, fresh melons, popcorn and it really shines on the grill for beef, chicken or fish.