Ingredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch)
Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia.
A dry curry is slow-cooked, where the sauce is simmered and reduced down so that it sticks to the meat.
Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.
