Rendang Curry

$10.00 - $19.50
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Ingredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch)

Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia.

A dry curry is slow-cooked, where the sauce is simmered and reduced down so that it sticks to the meat. 

Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.