Yuzu Rare Tea


Ingredients: Japanese black tea (from the Benifuki cultivar), yuzu citrus fruit peel

Smooth, naturally sweet, with a citrus finish, this unique Japanese black tea provides a round mouthfeel with no astringency. Both the tea leaves and yuzu are grown together by Konishi-san, a small tea farmer, in Shizuoka, Japan.

Enjoy hot or iced.


  1. Pour 8 oz. of hot water (185° F) over 1 tsp. of tea.
  2. Steep for 3-5 minutes.
  3. Strain and enjoy.
The Jasmine Pearl Co