Tamarind, Ground


Ingredients: ground tamarind (India)

Widely used in Indian cooking, tamarind offers a subtle tartness with fruity undertones, perfect for adding balance to both sweet and savory dishes.

Great for spicy hot dishes like fish curries and pork vindaloo, as well as savory stir fries, salads, Pad Thai, chutneys, and jams.

Use as a secret ingredient for unforgettable BBQ sauces and marinades.

Spices Inc