Sticky Rice Mini Tuocha


Ingredients: Ripe (Shou) Chinese Puerh Tea, “Rice-Scent Herb” (Nuo Mi Xiang)

Scented with an herb that tastes like aromatic sticky rice, this smooth & earthy tea has been described as “mushroomy”.


  1. Place unwrapped TUOCHA into infuser and cover with 16 oz hot water.
  2. Steep for 3-10 minutes.
  3. Remove infuser and enjoy.

*TOUCHA can be steeped multiple times.

The Jasmine Pearl Co