Poppy Seed, Grade A1

Ingredients: Grade A-1 Dutch blue poppy seeds

Considered the best, Dutch blue poppy seeds can be enjoyed in salad dressings, sprinkled over roasted vegetables, and added to baked goods like muffins, pastries, and cakes. Liberally sprinkle on breads, pretzels, crackers, and rolls, or add to cream or butter based pan sauces.

Refrigerate or freeze to help prolong the freshness of the poppy seeds. And to enhance their sweet nutty flavor, dry roast in a pan before using.