Maharajah Curry


Ingredients: fenugreek, turmeric, yellow mustard, black pepper, cardamom, cumin, coriander, fennel, cayenne, cinnamon, clove, nutmeg, ginger, saffron

Mild, with an earthy, slightly floral sweetness, and hints of citrus, our Maharajah Curry provides excellent flavor and color in both seafood and chicken curries.

In addition to curries, use to season egg dishes, curry chicken salad, soups, rice, lentils, and roasted vegetables.

Spices Inc