Japanese Curry


Ingredients: spices, turmeric, mustard

Mild and slightly sweet, this Japanese curry powder is perfect for adding rich savory curry flavor to soups, stews, noodles, rice, marinades, and sauces.

Japanese Curry powder is commonly used to make a rich curry stew with potatoes, carrots, and meat of your choice, then served over steamed rice. It can also be used in place of any curry powder when a more mild and sweeter curry flavor is desired.

Mix with mayo, ketchup, or yogurt for a unique dipping sauce or use to make curry chicken salad, potato salad, or pasta salad.

Woodland Foods