Garam Masala

Hand Blended Ingredients: black pepper, cumin, coriander, cardamom, cinnamon, nutmeg, clove, saffron

A complex blend of sweet, earthy, nutty, and warming spices, this salt free spice blend is a traditional ingredient found in many Indian recipes such as tikka masala, butter chicken, dahl, kormas, samosas and tandoori.

In addition to being a perfect ingredient in your next curry, garam masala can also be used to add warmth to your roasted squash and root vegetables, chilis, soups, stews, or as a dry rub for grilled or sautéed meats.

Add to mayonnaise for an exotic spread or use as a dip for your sweet potato fries. Sprinkle over coffee or use as a secret ingredient in your spices baked goods like zucchini bread, gingerbread cookies, or apple crisp.

Tip: To enhance the flavor of your dishes, you can sprinkle a little extra garam masala at the end of cooking.