Fleur De Sel


Ingredients: sea salt of France

Collected by hand from shallow pools of seawater along the coast of France, this delicate sea salt is cherished for its unique texture and balanced flavor. Fleur de Sel, which translates to "Flower of Salt", is perfect for topping caramels and chocolate chip cookies. It provides a delicate crunch to your egg dishes, avocado toast, roasted and grilled meats, fish, vegetables, and baked goods. Sprinkle a little over sliced tomatoes for a delicious BLT.

A little goes a long way, so sprinkle sparingly over your dishes right before serving. Pairs beautifully with Herbs De Provence.

San Francisco Salts