Danish Viking Salt

The salt is made in a style devised by the Vikings. Thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition, you can experience this amazing salt here in the US. The salt is smoked using several different woods resulting in a salt that tastes like a bonfire. No other smoked sea salt has the depth of character and flavor as the Danish Viking Smoked Sea Salt. 

Suggested Uses for Danish Viking Smoked Sea Salt:

• Season steaks and chops after cooking.
• Great on fish, especially salmon.
• Season bean or lentil soup.
• Toss with steamed vegetables and unsalted butter.
• Use in creamed corn or corn chowder.
• Sprinkle on savory tarts and quiches.
• Season any of your favorite egg preparations.
• Sprinkle on baked or mashed potatoes.
• Use a few grains in a Bloody Mary for a smoky twist on this classic cocktail.
• Add a few grains to a bowl of ice cream with chocolate or caramel sauce.

*Please note, this is a moist sea salt with a light stickiness. Because of its artisanal nature, batches will vary in moisture content and texture.