Coconut Rum


Ingredients: black tea, shredded coconut, blue cornflower, red safflower, natural & artificial flavor

Let the flavors of rum, fruit, and coconut transport you to a tropical island. Perfect any time of year, this unique tea is delicious hot or iced.


  1. Pour 8 oz of hot water (208° F) over 1 tsp. of tea.
  2. Steep for 4-5 minutes.
  3. Strain and enjoy.
Tea Makers Group