Blackened Seasoning

Hand Blended Ingredients: California paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves, celery seed

Traditionally used when blackening meat or fish with butter in a hot solid cast-iron skillet, this salt free blend creates a peppery crust that helps trap in flavor and juices. Perfect for use on fish, especially salmon, chicken, steak, and pork.

You can also use this savory blend to season chilis, soup, dips, spreads, rice, scrambled eggs, party mix, and bacon.