Ingredients: organic ground ajwain seeds (India)
Ajwain, also known as carom, is a seed-like fruit, similar in appearance to fennel, and is often used in Indian, Middle Eastern, and African cuisine.
A little goes a long way with this highly fragrant herb. Scented with thyme and cumin undertones and a taste similar to oregano and anise, ajwain's aroma grows stronger when fried in oil or butter and can be used in place of cumin or thyme for a unique flavor.
Believed to help relieve gas, ajwain is frequently used in bean dishes and may help to make starchy foods and meats easier to digest.