Hand Blended Ingredients: smoked paprika, bird's eye chile powder, black pepper, dried lemon peel
Popular in Africa, Brazil, and Portugal, this spicy seasoning’s name translates to “Pepper-Pepper”. Use on chicken, pork, beef, and seafood for a blast of flavorful heat.
To mix up a homemade batch of Piri Piri sauce, a Portuguese hot pepper sauce, mix 1/4 cup of our Piri Piri seasoning to 1/2 - 1 cup of olive oil. Add to a small food processor and blend until smooth.
