Hand Blended Ingredients: ancho, sea salt, pasilla, chipotle, turbinado sugar, cocoa powder, cinnamon, allspice, cloves, and citric acid
Salt free, this rich, earthy, and mildly spicy blend can be used to make a Mole paste or sauce, used to season beef, chicken, pork, and fish, or as a special ingredient in your soups, stews, and chilis.
MOLE PASTE INSTRUCTIONS
- Mix 1/2 cup of Mexican Mole Seasoning with 1/4 broth and 1/8 cup of water.
- Use as a paste or thin out with additional liquid.
