Mexican Mole Seasoning

$8.00 - $15.50
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Hand Blended Ingredients: paprika, brown sugar, sesame seeds, garlic, onion, ancho, pasilla, guajillo, cacao powder, cinnamon, anise, allspice, chipotle, cloves

Considered the “royal” sauces of authentic Mexican cuisine, moles where first prepared for the early rulers of Mexico. Use this Mole Seasoning for beef, chicken and pork. Mix 1/2 cup of Mole with 1/4 broth and 1/8 cup of water.