Hand Blended Ingredients: paprika, brown sugar, sesame seeds, garlic, onion, ancho, pasilla, guajillo, cacao powder, cinnamon, anise, allspice, chipotle, cloves
Salt free, this rich, earthy, and mildly spicy blend can be used to make a Mole paste or sauce, used to season beef, chicken, pork, and fish, or as a special ingredient in your soups, stews, and chilis.
MOLE PASTE INSTRUCTIONS
- Mix 1/2 cup of Mexican Mole Seasoning with 1/4 broth and 1/8 cup of water.
- Use as a paste or thin out with additional liquid.