Mexican Mole Seasoning

$10.00 - $19.50
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Hand Blended Ingredients: ancho, sea salt, pasilla, chipotle, turbinado sugar, cocoa powder, cinnamon, allspice, cloves, and citric acid

Salt free, this rich, earthy, and mildly spicy blend can be used to make a Mole paste or sauce, used to season beef, chicken, pork, and fish, or as a special ingredient in your soups, stews, and chilis. 


  1. Mix 1/2 cup of Mexican Mole Seasoning with 1/4 broth and 1/8 cup of water.
  2. Use as a paste or thin out with additional liquid.