Ingredients: Japanese matcha green tea
Made from the first leaves harvested in Shibushi Dist., Kagoshima Pref., Japan, this high quality matcha can be used for ceremonial purposes or used in cooking. Try in smoothies or baked goods.
Use 1 tsp. of matcha per 6 oz of water. Pour water (170°F) over tea. Do not use boiling water. Steep 2-4 minutes.