Ingredients: ground makrut lime leaves (Thailand)
A key ingredient in Thai and Southeast Asian cooking, aromatic makrut lime leaves add a bright floral and citrus flavor to curries, soups, fried rice, and stir-fries.
Mix into your vinaigrettes for a fresh take on salads. Add to guacamole or blend into sour cream or yogurt for an exotic topping for nachos, potatoes, rice, curries, soups, and stews. For a sweeter dish, add to whipped cream, glazes, and frostings to top fresh fruit, cakes, and other baked goods.
You can also mix ground makrut lime leaves with sugar for an exotic cocktail rimmer.
We also carry Whole Makrut Lime Leaves.