Panch Phoron

Hand Blended Ingredients: brown mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds

Also known as Indian 5 Spice, this colorful seasoning blend offers a mild, aromatic flavor, with earthy and nutty undertones. Used whole, either fried in oil or dry roasted, Panch Phoron can be added to curries, bean and lentil based soups, dals, pickles, baked goods, or as a secret ingredient in chili.