Ingredients: California roasted minced garlic
Dried roasted minced garlic is perfect for adding texture and a smooth roasted garlic flavor to boost your savory dishes and, once rehydrated, it can be used in place of fresh minced garlic.
To rehydrate, let the roasted minced garlic sit in water, stock, or oil for at least 15 mins or add directly to your soups, stews, dips, and dressings. Use 1/2 tsp for each garlic clove in your recipe.
We also carry Roasted Granulated Garlic. Garlic Powder, and Organic Minced Garlic.
