Hand Blended Ingredients: cumin, cardamom, allspice, fenugreek, coriander, cloves, black pepper, chili pepper flakes, cayenne pepper, ginger root, turmeric, salt, paprika, cinnamon
Berbere is a traditional Ethiopian seasoning blend that is peppery, savory, and extremely fragrant. It can be used as a dry rub for meat, as an ingredient in marinades, or sprinkled on fruits and vegetables. Berbere blends well with olive oil to make perfect roast vegetables or to toss your pasta with. Try on avocado toast or sprinkled over cream cheese.
For a sweet and tasty snack, drizzle honey on fresh or dried pineapple, then sprinkle some Berbere on it.
Use 1 tbsp per pound of meat. Also try adding to grains for a delicious twist on rice, quinoa or couscous.
Also available in our African Safari Gift Set!