Ingredients: Japanese black tea (from the Benifuki cultivar), yuzu citrus fruit peel
Smooth, naturally sweet, with a citrus finish, this unique Japanese black tea provides a round mouthfeel with no astringency. Both the tea leaves and yuzu are grown together by Konishi-san, a small tea farmer, in Shizuoka, Japan.
Enjoy hot or iced.
- Pour 8 oz. of hot water (185° F) over 1 tsp. of tea.
- Steep for 3-5 minutes.
- Strain and enjoy.