Ingredients: yellow mustard seeds
Yellow mustard seeds are used all around the world to flavor curries, soups, pickling blends, and salad dressings. The pungent, sharp, and earthy flavor of yellow mustard seeds shine when freshly ground or bitten into.
Make your own mustard by grinding the seeds and cover the powder with water, wine, or vinegar. Let sit for 20 minutes and add in other spices (mint, ginger, pepper, paprika, garlic, and tarragon).