Hand Blended Ingredients: Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, and silicon dioxide.
Worcestershire powder can be used in its dry form or reconstituted with water to create a sauce perfect for adding flavor to meats, sauces, stews, and soups. It makes a delicious addition to Shepard's pie, beef stroganoff, sloppy joe's, caramelized onions, sautéed mushrooms, stir-fried vegetables, and Chex Mix.
Try experimenting with this versatile powder to create your very own dry rub, mix with hamburger meat, or simply sprinkle on cooked steaks, pork, or roasts for a great classic flavor. The dry powder is perfect for adding a punch of umami flavor without watering down your gravies and sauces.
To create a sauce, mix 1 part Worcestershire powder to 1 1/2 parts water (by weight).