Whiskey Tea

Ingredients: black tea, apple pieces, whole cloves, red safflower, natural & artificial flavor

Inspired by an aged Scottish Springbank, this whiskey tea is both bold and smoky, with just a hint of sweetness from the dried apple pieces.

BREWING INSTRUCTIONS

1. Pour 8 oz. of hot water (208° F) over 1 tsp. of tea.
2. Steep for 3-5 minutes.
3. Strain and enjoy.