Hand Blended Ingredients: demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper, lemongrass
Add exotic Vietnamese flavor to any pork dish with this sweet, warm, and citrusy spice blend.
Try on pork chops, pork tenderloin, ribs, or pulled pork. Mix into ground pork, chicken, or turkey for Bahn Mi style burgers or lettuce wraps.
Add to stir fry, ramen, and rice dishes, or toss with roasted winter squash or sweet potatoes.
Use 1 tablespoon per pound of meat.
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Vietnamese Pork Rub
This had a lovely flavor- sweet and savory. We had it on thick cut pork chops, and it was a wonderful meal. It was especially good with cilantro and cucumber.
