Ingredients: dried, powdered Thai chiles
Slightly fruity, this chile packs aggressive lingering heat, coming in at 40,000-100,000 SHU. Add to broths, coconut soups, Thai curry, rice and noodle dishes, sauces, and stir fries. Mix with salt and sugar and sprinkle on fresh fruit or use to rim the glass of your bloody Mary.
1/2 teaspoon of Thai Chile Powder = 1 Thai Chile, approximately