Hand blended Ingredients: sea salt, brown sugar, fennel seed, coriander, black pepper, crushed red pepper flakes, caraway
Make your own Italian sausage at home or add the flavor of Italian sausage to your vegetarian dishes with this sweet and savory sausage blend. Try it sprinkled on pasta, pizza, potatoes, roasted vegetables, rice, quinoa, tofu, and egg dishes. Add to your marinara or sprinkle over lasagna before baking.
To make sausage, use 1/3 cup of Sweet Italian Sausage seasoning and 1 cup of ice cold water per 5 lbs of ground pork shoulder. Or for smaller quantity, use 2-3 tbsp per pound of meat.
Try using with ground chicken, turkey, and venison.