Ingredients: Ripe (Shou) Chinese Puerh Tea, “Rice-Scent Herb” (Nuo Mi Xiang)
Scented with an herb that tastes like aromatic sticky rice, this smooth & earthy tea has been described as “mushroomy”.
- Place unwrapped TUOCHA into infuser and cover with 16 oz hot water.
- Steep for 3-10 minutes.
- Remove infuser and enjoy.
*TOUCHA can be steeped multiple times.