Hand Blended Ingredients: brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed, black pepper
Slightly sweet with a touch of heat and hickory smoke, this St. Louis style rib rub is the perfect base seasoning for slow cooked pork or beef ribs. Use liberally at the beginning of the cooking process, followed by a St. Louis style BBQ sauce for an authentic St. Louis style BBQ experience. This blend can also be used as a dry rub on chicken and pork roast, or as a glaze on ham. Try a sprinkle on your bacon before cooking.
Also available in our Pitmaster Gift Set!