Ingredients: cold smoked sea salt
Add a hint of smoky sweetness to any dish with this smoked Applewood flake salt.
Perfect for use in your homemade rubs or as a beautiful finishing salt. Try on pork chops, ribs, chicken, steak, burgers, and veggies. With the popularity of Applewood smoked pork products, this salt's taste and aroma may bring to mind smoky bacon or ham, and makes a perfect addition to dishes where you want to add or enhance that flavor.
For use as a finishing salt, sprinkle sparingly on top of everything from potato and egg dishes to chilis and stews.