Sel Gris

$7.75 - $15.25
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Ingredients: sea salt of the Guérande region of France (Grinder)

Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and root vegetables.

The briny flavor pairs nicely with roasted nuts, stews, salads, cookies, and for topping chocolates and caramels. Can be used as a table salt.