Hand Blended Ingredients: salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme, red pepper flakes
A unique twist on our Traditional Santa Maria Rub, this slightly sweet rub adds a burst of flavor with a touch of heat.
Delicious on Tri-Tip, it’s also great on steaks, brisket, chicken, pork, veggies, and eggs.
We recommend 1 tablespoon per pound of meat. Sprinkle on and pat into the meat with your hand. Be sure to evenly coat both sides. Once this is done place in a large resealable plastic bag and place in the refrigerator for at least 2-4 hours before cooking. Remove from the fridge about 30 minutes prior to cooking. Re-spice during cooking for optimal flavor.
Also available in our Solvang Gift Set!
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This is our favorite rub. We use it on steaks all the time. We love a Santa Maria rub, but this gives it an extra kick.