Santa Maria Red Rub

$7.75 - $15.00
(1 review) Write a Review

Hand Blended Ingredients: sesame seeds, sumac, coriander, thyme, cumin, black pepper

This rub is a unique twist on our Traditional Santa Maria Rub, with a flavor profile that is slightly sweet with a touch of heat.

Delicious on Tri-Tip, it’s also great on steaks, chicken, pork, veggies, and eggs.

We recommend 1 tablespoon per pound of meat. Sprinkle on and pat into the meat with your hand. Be sure to evenly coat both sides. Once this is done place in a large resealable plastic bag and place in the refrigerator for at least 2-4 hours before cooking. Remove from the fridge about 30 minutes prior to cooking. Re-spice during cooking for optimal flavor.

Also available in our Solvang Gift Set!

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  • 5
    This is our favorite rub. We use it on steaks all the time. We love a Santa Maria rub, but this gives it an extra kick.

    Posted by Rebekah Romero on Dec 24th 2020

    Highly recommend