Ingredients: organic rosehips
Tangy, sweet and floral, rosehips can be used to make delicious herbal tea, jam, jellies, and pies. Use to infuse honey, cocktails, or simple syrup.
- Pour 8 oz. of boiling water (212° F) over 1 to 2 tsp. of tea.
- Steep for 5-10 minutes.
- Strain and enjoy.