Ingredients: Pondicherry peppercorns (India)
Sweet and fruity, with a mild heat that grows and lingers on the tongue, rare Pondicherry red peppercorns can be used to enhance any dish, from seafood to desserts.
These aromatic rare peppercorns undergo extensive ripening on the vine, about four months longer then other peppercorns, which helps promote their bright flavor and beautiful color.
