Prime Rib Rub


Hand Blended Ingredients: black pepper, white pepper, cloves, salt, bay leaf, allspice, cinnamon, nutmeg, celery seed

To make a flavorful seasoning crust for prime rib, simply rinse your roast and rub evenly on all sides of the meat (2-3 teaspoons per pound) and refrigerate for about an hour before cooking.

Also try as a secret ingredient in Bloody Marys!

Solvang Spice Merchant