Hand Blended Ingredients: pink peppercorns
With subtle sweetness, floral undertones, and a hint of citrus, pink peppercorns are ideal for adding peppery bite to butter or cream based sauces, leafy green salads, poultry, seafood, dressings, soups, and stews.
Members of the cashew family, pink peppercorns are softer then black peppercorns, and can be crushed with a knife, spice grinder, or consumed whole.
For unique flavor and presentation, sprinkle pink peppercorns over ice cream, popcorn, and Holiday chocolate bark.
For best results, add towards the end off cooking.