Panch Phoron

$7.75 - $15.00
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Hand Blended Ingredients: brown mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds

Bengali cuisine has a signature aroma that is closely tied to their spice blend Panch Phoron. In several parts of the world it is referred to as Bengali Five Spice. Panch phoron is traditionally used in bread dough, bean and lentil based soups, in beef of chicken curry, with fish, vegetables, pickles and shukto. Typically Panch Phoron is fried in ghee or oil before adding other items to the pot which helps meld with the flavor of the beans, beef, chicken, fish and veggies.