Ingredients: Organic Nigella seeds (Egypt)
Nigella Seeds taste nutty with a slight pepperiness to them. Sprinkle on flatbreads and rolls.
Used in legumes, pod fruit, rice, salad, chicken & veggies. Or, try as a dry dip, particularly for hard boiled eggs and string cheese.
Works well with allspice, cinnamon, coriander, fenugreek, pepper and turmeric