Ingredients: organic angelia root
Angelica root has a penetrating, spicy aroma and a spicy, then bitter flavor and is commonly brewed into a tea or used in cooking and as a flavoring agent in digestive bitters and gin.
To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.