Hand Blended Ingredients: tomato(tomato, < 2% Silicon Dioxide (anti-caking agent)), onion, garlic, black pepper, tarragon, basil
Dipping your bread in an olive oil mixture is a familiar ritual in Greece and in some parts of Italy. An olive oil bread dipping "sauce" may be just olive oil alone or a combination of olive oil and different spices and culinary herbs. While originating in Greece and Italy, the practice of dipping your bread in olive oil seems to be most popular in the US.
To make your own exceptional olive oil seasoning dip, mix 3 Tbsp Milan Bread Dip Seasoning with 1/2 cup of your favorite olive oil and let it set for about 30 minutes prior to using.
The flavor profile of our salt free Milan Bread Dipping Seasoning is garlicky with subtle tomato flavor and hints of tarragon.