Ingredients: black peppercorns, white peppercorns, allspice berries, coriander
This aromatic pepper blend offers hints of tart citrus, spicy sweetness, and pungent peppery heat. Coarsely grind in a peppermill or mortar and pestle, and use to add delicious flavor to pasta, pot roast, potatoes, rice, soups and stews. Add to your vinaigrettes, sauces, or anywhere you would use regular peppercorns. Can also be used as a rub on beef, chicken, or lamb.
When using as a rub, we recommend using 1 tsp. of ground Mignonette Pepper per pound of meat.
