Ingredients: oregano (Mexico)
With a slight peppery flavor and subtle hints of lime and licorice, Mexican oregano is a signature flavor in Mexican and Southwestern cuisine. Add to your bean dishes, burritos, moles, tacos, tamales, egg dishes, and even fresh salsa.
Mexican oregano can hold up to long cooking times and is perfect addition to slow cooked meats, roasts, stews, and chilis.
A member of the Lemon Verbena family, Mexican oregano offers a stronger more citrusy flavor then the minty notes you get from Mediterranean oregano.