Ingredients: sea salt, merlot wine
Use as a garnish on cheese and olive platters. Use as a rub for steaks or pork loins.
Can also be used to add depth to gravies, sauces, and stocks or as a cocktail rimmer for Margaritas or Sangria.
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Merlot Salt
I sprinkle on red meat after it’s cooked as a finishing salt. Amazing! Bought it for all my friends!