Hand Blended Ingredients: cacao powder, demerara sugar, almonds, ancho, Ceylon cinnamon, allspice, cloves
With a hint of sweetness and mild heat, this rich spice blend makes a flavorful Mexican hot chocolate and can also be used to add flavor to coffee, lattes, oatmeal, baked goods, soups, stews, and chili.
MAYAN COCOA INSTRUCTIONS
- Heat 1 cup of water or milk of choice in a small sauce pan and bring to a boil.
- Whisk in 1 Tbsp. (or more to taste) Mayan Cocoa powder and reduce heat to low.
- Simmer for 2 to 5 minutes, whisking frequently.
- Enjoy as is or add more sweetener to taste.