Ingredients: marjoram (Egypt)
With a flavor profile similar to oregano, though sweeter and milder in flavor, marjoram is a great addition to many Mediterranean dishes and is often used on pork, lamb, and fish. Due to its delicate nature, marjoram is best used at the end of cooking.
Try sprinkled into your butter or cream based sauces, on top of roasted vegetables or potatoes, and in salad dressings.
We also carry Ground Marjoram.
