Ingredients: marjoram (Egypt)
A Mediterranean native, marjoram compliments clam chowder, eggplant, salads, butter-based sauces, fish sauces, mushroom sauces, and vinegar. Combines with basil, bay, chili powder, cumin, garlic, rosemary and juniper.
Ingredients: marjoram (Egypt)
A Mediterranean native, marjoram compliments clam chowder, eggplant, salads, butter-based sauces, fish sauces, mushroom sauces, and vinegar. Combines with basil, bay, chili powder, cumin, garlic, rosemary and juniper.
