Ingredients: lemon peel
A time saver for any recipe calling for lemon zest, dried lemon peel can be added to pies, tarts, cakes, breads, cookies, marinades, dressings, and season blends. Try sprinkled into your tea or cocktails, or use to add brightness to your roasted vegetables, chicken, and fish.
Great for adding acidity to a recipe when additional moisture is not desired.
